Postgraduate UAB > Masters and graduate certificates > Medicine > Master in human dietetics and nutrition
Today, there is great interest in anything that refers to diet and nutrition, which is justified by a series of factors of which we highlight a greater demand for quality of life in contemporary western society and translating into a better, healthier, more balanced diet.
These days, eating is a major cultural event, in the anthropological sense. In fact, the idea of what a society is and represents is linked to the quality of its population's diet. The process of increasing, expanding and improving social and health services has incorporated food management as a preventive or mitigating factor in collective and personal health.
From government campaigns promoting balanced nutrition to including dieticians in all types of institutions prove that nutrition and diet are key issues in the lives of our citizens.
Degree in nursing or degree in health or experimental sciences.
IUSC Centre d'Estudis Superiors, C/ Fontanella, 19, Barcelona
The programme's design and structure, as well as its proven level and teaching methodology of the professional faculty participating, make it possible to train specialized technicians in deep understanding of the complex interrelations existing between the different nutritional vectors, as well as the main tools to apply this acquired knowledge to diets. The possible professional profile may be:
- Company dietician or supervisor
- Dietician in different sectors (hospitals, schools, restaurants, physical activity )
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